Braised tofu with black bean sauce

Overview

Tofu is a product of Chinese wisdom and has a history of thousands of years. Tofu is now sold all over the world. In foreign countries, tofu is very expensive, but there are still long queues to take pictures. The perfect combination of Hakka fried tofu and Guangdong specialty black bean sauce makes for a delicious home-cooked meal.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• chives
• fried tofu
• oil
• tempeh
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, fry the tofu into oily tofu, and wash the peppers;

   

2. 2 Cut the fried tofu into pieces, wash and cut the red pepper;

   

3. 3 Heat the pan, pour oil, and fry the red pepper until ripe;

   

4. 4 Add the cut tofu and soy sauce and stir-fry;

   

5. 5 Add tempeh, appropriate amount of stock, and simmer over low heat; PS: If there is no soup, you can add water;

   

6. 6 Add salt and green onions and stir-fry until combined.