Beef Fillet with Hangzhou Pepper
Overview
Beef is rich in protein and amino acids, which can improve the body's disease resistance. Beef has a stomach-warming effect. Beef tenderloin is the tenderest meat in beef, rich in nutrients and has a better taste.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the beef and put it in a bowl. Add salt, half an egg white, cooking wine and appropriate amount of starch.
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Pickle evenly.
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Then add appropriate amount of oil and spread evenly.
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Then shred the ginger, cut the shallots, slice the garlic, cut the pepper and millet pepper into diagonal sections and set aside.
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Heat oil in a pan, add beef to 60% temperature and stir-fry continuously.
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Stir-fry until the beef turns white and set aside.
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Use the remaining oil to fry the onion, ginger, garlic and pepper until cooked through.
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Then pour the beef into it, add oyster sauce, stir-fry with light soy sauce and stir evenly before serving.
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Finished product picture.
