Sausage and meat floss rolls

Sausage and meat floss rolls

Overview

Bread with plenty of ingredients is delicious, fragrant with green onions, meat, and milk. The addition of mashed potatoes makes the bread softer and slows down the aging time of the bread. Friends who are potato lovers, come and give it a try.

Tags

Ingredients

Steps

  1. Peel the potatoes and cut them into small pieces, put them in a lunch box, and put them in the microwave on high heat for 8 minutes.

    Sausage and meat floss rolls step 1

  2. While hot, mash the potatoes with a spoon and let cool.

    Sausage and meat floss rolls step 2

  3. Take out 50 grams of mashed potatoes, weigh out all the ingredients except butter and mix them in a basin.

    Sausage and meat floss rolls step 3

  4. Stir into a dough without dry flour and place in a bread pan.

    Sausage and meat floss rolls step 4

  5. Start the bread machine and run the first dough mixing program for 13 minutes.

    Sausage and meat floss rolls step 5

  6. At the end of the program, the dough is smooth and a small rough film can be pulled out. Add softened butter and start the second lake program for 13 minutes.

    Sausage and meat floss rolls step 6

  7. At the end of the program, the dough is kneaded to the expansion stage, and a small smooth film can be pulled out, which is suitable for making prepared bread. Take out the dough and put it in a basin to ferment.

    Sausage and meat floss rolls step 7

  8. Cut the sausage into small pieces and chop the scallions.

    Sausage and meat floss rolls step 8

  9. The dough has doubled in size and fermentation is complete.

    Sausage and meat floss rolls step 9

  10. Take out the dough, sprinkle with dry flour to prevent sticking, and rest for 10 minutes.

    Sausage and meat floss rolls step 10

  11. Roll out into a rectangular sheet of even thickness.

    Sausage and meat floss rolls step 11

  12. Spread an even layer of salad dressing.

    Sausage and meat floss rolls step 12

  13. Sprinkle a layer of pork floss, chopped green onion, and sausage dices.

    Sausage and meat floss rolls step 13

  14. Roll up the dough into a long strip and pinch the edge tightly.

    Sausage and meat floss rolls step 14

  15. Divide into equal portions with a sharp knife.

    Sausage and meat floss rolls step 15

  16. Place cut side up on a baking sheet lined with greaseproof paper for secondary fermentation.

    Sausage and meat floss rolls step 16

  17. Dig it into fermentation, brush a layer of egg wash on the surface of the bread, put it in the middle of a preheated 180-degree oven, and bake it for 25 minutes.

    Sausage and meat floss rolls step 17

  18. Bake the bread rolls, let cool and store in an airtight container.

    Sausage and meat floss rolls step 18