Vegetable Noodle Fish
Overview
This is a vegetable, noodle and fish soup that is even more delicate than pimple soup. If you have a baby at home, this super simple recipe is also particularly suitable as a complementary food for your baby. Not only are the particles fine and uniform, but the texture is delicate and smooth, making it easy for the child to eat and easy to digest and absorb. It can also provide your baby with rich carbohydrates, multiple vitamins, proteins and a variety of trace elements, which are very beneficial to your baby's physical development.
Tags
Ingredients
Steps
-
Wash 2 tomatoes and cut them into pieces. If you want to make complementary food for your baby, first make a cross cut on the tomatoes and blanch them in boiling water
-
Add an appropriate amount of water to the soup pot, add the tomato cubes and bring to a boil over medium heat for 2 to 3 minutes.
-
Beat the eggs, add the flour, and stir evenly. This is the amount for 2 people. If there are more people, you can increase the amount of eggs and flour as appropriate.
-
Then add an appropriate amount of purified water to make a batter, or add another egg, not too thin.
-
Bring the soup pot to a boil over high heat, take a colander, pour the batter directly into the colander, and leak it into the pot. It will instantly form fine dough fish. Be careful to stir evenly with a spoon to avoid forming big lumps. If you want to eat larger noodle fish, you can put the batter into a piping bag, squeeze it into the pot according to the size you want.
-
When cooked, turn off the heat. Wash the rapeseed and blanch it in a pot until cooked. Add salt, pepper, mushroom powder, a little soy sauce, appropriate amount of minced coriander and chopped green onion to taste. You can also add sesame oil or tea seed oil for seasoning if you like.
-
Remove from the pan.
