Tomato Omelet Rice

Overview

How to cook Tomato Omelet Rice at home

Tags

• staple food
• home cooking
• chicken breast cubes
• cooking wine
• corn germ oil
• corn kernels
• corn starch
• cucumber
• egg
• onions
• oyster sauce
• rice
• shrimp
• tomato
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and dice them evenly. Wash the shrimps to remove intestinal contaminants and marinate them with cooking wine and black pepper. Cut the chicken breasts into cubes and marinate them with cooking wine and black pepper, cornstarch and a small amount of salt. Use a food processor to smash the tomatoes into soup paste

   

2. 2 Heat the pan and pour oil. First fry the shrimps and diced chicken and set aside

   

3. 3 Stir-fry fresh vegetables over medium heat, add a little salt

   

4. 4 Pour in the rice at the right time and stir-fry until the rice is slightly golden,

   

5. 5 Pour in the tomato juice, add a little oyster sauce, pour in the fried shrimp and diced chicken, continue to stir-fry the rice, wait until the tomato juice, rice and fresh vegetables are all combined, take it out and set aside

   

6. 6 , heat the pan over low heat and pour a little oil. Slowly pour the evenly stirred egg liquid into the pan. Lift the pan and turn the pan clockwise to evenly spread the egg liquid into an egg pancake. When the egg pancake is about to be fully cooked, pour in the rice

   

7. 7 Add tomato sauce and it's ready to go. I have too much rice and the egg pancake can't cover it at all, but it still tastes good