Mushroom meat slices

Mushroom meat slices

Overview

Shiitake mushrooms should be the most frequently seen on the dining table. They are rich in nutrients and extremely delicious. They are known as the king of mushrooms! Shiitake mushrooms nourish the liver and kidneys, strengthen the spleen and stomach, nourish qi and blood, improve intelligence, calm the mind, and beautify the skin. Today’s dish is called stir-fried shiitake mushroom slices, with some chili peppers. It’s a great appetizer and goes well with rice. It’s a highly recommended home-cooked dish.

Tags

Ingredients

Steps

  1. Clean fresh mushrooms

    Mushroom meat slices step 1

  2. Wash and rinse with some water

    Mushroom meat slices step 2

  3. slice

    Mushroom meat slices step 3

  4. Thinly sliced lean meat

    Mushroom meat slices step 4

  5. Cut green and red pepper into small pieces

    Mushroom meat slices step 5

  6. Add minced ginger, cooking wine, light soy sauce, and vegetable oil to the meat slices to taste first

    Mushroom meat slices step 6

  7. Pour vegetable oil into the pot. When it is hot, add the meat slices and spread them with chopsticks. When the color turns white, add the chopped green onion and stir-fry until fragrant

    Mushroom meat slices step 7

  8. Add mushroom slices and stir-fry

    Mushroom meat slices step 8

  9. Sauté until the mushrooms are slightly wilted and add salt

    Mushroom meat slices step 9

  10. Add green pepper and stir-fry over high heat

    Mushroom meat slices step 10

  11. Add minced garlic for flavor

    Mushroom meat slices step 11

  12. Stir-fry three or two times and it is ready to serve

    Mushroom meat slices step 12

  13. Finished product picture!

    Mushroom meat slices step 13