Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• private kitchen
• seafood
• banquet dishes
• bean sprouts
• blackfish
• coriander
• msg
• pickled pepper
• sauerkraut
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare ingredients, chop pickled cabbage and coriander, blanch bean sprouts, fillet of black fish, ginger, pickled pepper, and Sichuan peppercorns

   

2. 2 Remove the fish meat along the fish bones. Since the fish is relatively slippery, cover the fish body with a piece of cloth to avoid slipping and injuring your hands

   

3. 3 Pour the black fish fillets into water several times until they are transparent, add salt and egg white, mix well and marinate

   

4. 4 Remaining fish slices

   

5. 5 Stir-fry until thoroughly fried

   

6. 6 Add water to make soup

   

7. 7 Cook until the milk turns white and put it into a soup pot and set aside

   

8. 8 Stir-fry the pickled pepper and Sichuan peppercorns until fragrant

   

9. 9 Stir-fry the bean sprouts and sauerkraut prepared in advance

   

10. 10 Transfer to the blackened fish soup pot, add appropriate amount of salt, and bring the MSG to a boil

    

11. 11 Add the marinated fish fillets and cook for two to three minutes

    

12. 12 Pour in the coriander, forgive the full coriander leaves, I prefer to eat