Rice cooker cake

Overview

Panasonic IH electromagnetic heating rice cooker also has the function of making cakes, which is enough to show the super powerful function of one machine for multiple purposes. To be honest, I often make cakes, but they are all baked in the oven. This is the first time I have used a rice cooker to make cakes. Since the ingredients contain more flour and less eggs, the finished product is not too fluffy, but the taste and texture are still delicious. After I made it, I ate several pieces at once~~

Tags

• baking
• children
• cake
• birthday
• edible oil
• grass eggs
• low gluten flour
• sugar
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Put 20g of egg yolk, milk, cooking oil, salt, and sugar in a basin

   

2. 2 Put the egg whites into an oil-free and water-free basin

   

3. 3 Use an electric whisk to beat the egg whites for a few seconds and squeeze in a few drops of lemon juice

   

4. 4 While whipping the meringue, add 50g of sugar in three batches and beat until stiff

   

5. 5 Beat the egg yolks and other ingredients in the egg yolk bowl with an electric egg beater evenly

   

6. 6 Add sifted low-gluten flour and stir evenly

   

7. 7 Add one-third of the meringue to the egg yolk batter and stir in a cutting motion

   

8. 8 Mix well and then pour it into the meringue basin and continue to mix evenly

   

9. 9 Pour the cake batter into the inner pot and close the outer lid

   

10. 10 Press the "Function Selection" button and select "Cake"

    

11. 11 Set the cooking time to 60 minutes, then press the "On" button

    

12. 12 After the buzzer sounds, it means the cake has been baked. Press the "Close/Cancel" button

    

13. 13 Open the outer cover

    

14. 14 Invert the cake onto a rack and spread hot

    

15. 15 After cooling, cut into pieces and enjoy~~