Mixed Squid Head

Overview

Squid heads are often eaten grilled. This time, they are also great when served cold. The operation is simple, the taste is diverse, and it is more casual. My girl can't eat anything too spicy, so she doesn't add chili. A little pepper oil is also very unique. Green peppers with onions will be even more beautiful if you use colored peppers. Ingredients: squid head, onion and green pepper Seasoning: light soy sauce, pepper, oil, vinegar, sesame oil and sugar Method:

Tags

• cold dishes
• shandong cuisine
• old man
• dinner with friends
• summer recipes
• dinner
• light soy sauce
• onions
• sesame oil
• sichuan pepper oil
• squid head
• sugar
• vinegar
• green pepper

Ingredients

Steps

1. 1 Material diagram. , tear off the skin of the squid head, clean it, and add salt to wash it.

   

2. 2 Shred onions and green peppers,

   

3. 3 Boil water in a pot and quickly add shredded green pepper and onion to the water.

   

4. 4 The squid heads are also blanched.

   

5. 5 After that, cool the squid head and shredded vegetables, and cut the squid head into pieces.

   

6. 6 Place the processed ingredients in a bowl.

   

7. 7 Prepare a small bowl and mix a portion of the sauce. It is more casual here. Add the ingredients as you like. I added light soy sauce, salt, sugar, pepper oil, vinegar and sesame oil. If you like, it is best to add chili powder or chili oil

   

8. 8 . Just mix it evenly.