Sandwich waffles

Overview

I bought a lot of new molds on Double Eleven, and the waffle mold is one of them. In order to make the best use of the waffle iron, it is quite hard. I have been researching various waffle recipes these days and figured out a delicious recipe based on my own taste. It is worth a try~

Tags

• pastries
• baking
• pregnant women
• old man
• breakfast
• afternoon tea
• snacks
• students
• all-purpose flour
• black sesame powder
• butter
• dried cranberries
• egg
• yeast powder
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix all ingredients except dried cranberries and black sesame powder and knead into dough. Ferment for one hour

   

2. 2 Divide the dough into 8 equal parts, roll into balls, and let rise for 20 minutes

   

3. 3 Wrap the black sesame powder into the dough and close it like a glutinous rice ball.

   

4. 4 Wrap the dried cranberries into the dough, wrap it up like glutinous rice balls, and set aside.

   

5. 5 Preheat the mold over medium-low heat, add the wrapped dough and cover the mold. Heat for about 1 minute on each side, then flip. Heating for about 4-5 minutes in total, it's ready to go. After baking, place it on a cooling rack to cool. Do not stack it on a plate, otherwise the water vapor will not escape and affect the taste.