Bayu Dumplings

Overview

We who live by the Bohai Sea have always enjoyed the gift of the sea. However, in recent years, the pollution and the evil intentions of seafood dealers have made us feel more and more uneasy about eating seafood. The dealers who salvage the seafood often add medicine to the fish as soon as it lands to keep it fresh. Alas, my husband went out to sea with the fishing boat on the weekends and caught a lot of fresh Spanish mackerel. It was said that it weighed more than 20 kilograms, haha. My husband said it’s time to make the dumplings so freshly. Just do it and post the picture right away...

Tags

• staple food
• home cooking
• chives
• flour
• fresh spanish mackerel
• onions
• peanut oil
• very delicious
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the Spanish mackerel, take out the internal organs, and remove the head, fins and tail. We selected two-day-old pieces to make dumplings and stewed the rest, which was also very fresh.

   

2. 2 It is very laborious to process the fish. My mother-in-law has been doing it all the time. She slices off the fish on both sides and takes out the fish bones.

   

3. 3 Then pinch out the small spines on the fish bit by bit with your hands, so that the dumplings will taste better.

   

4. 4 After processing the fish, chop the fish into minced fish and cut it into pieces first.

   

5. 5 Chopped fish paste

   

6. 6 The fish paste must be added with water and stirred in one direction. Add it little by little and don’t add too much at once.

   

7. 7 Add peanut oil and let it sit for a while.

   

8. 8 At this time, adjust the cold water and wake up for a while.

   

9. 9 Clean the leeks, wash them and dry them out.

   

10. 10 Chop the green onions and ginger into fine pieces. I forgot to cut the green onions.

    

11. 11 Finely chop leeks.

    

12. 12 Add sesame oil 'salt' to the fish paste for a very fresh taste and stir evenly.

    

13. 13 Add all the minced leeks, green onion and ginger to the fish paste, stir, add and continue stirring, so that the fish paste will be more delicate.

    

14. 14 Mixed fish paste.

    

15. 15 Prepare a plate for dumplings and sprinkle cornmeal evenly on it so that the dumplings will not stick.

    

16. 16 Knead the dumpling noodles well and cut them into suitable size.

    

17. 17 Roll out the dough into a thick center and thin edges.

    

18. 18 Take an appropriate amount of dumpling filling and put it into the wrapper.

    

19. 19 That’s a lot of packages, let’s continue.

    

20. 20 If the filling becomes dry and hard during the wrapping process, continue to add water and stir to ensure that the filling is always soft, so that the taste will be good.

    

21. 21 It’s wrapped😄

    

22. 22 Close up

    

23. 23 After the water boils, add the dumplings. Once the water is boiled, they will be almost cooked.

    

24. 24 Fresh out of the pan.

    

25. 25 Take a bite, the soup is full and fresh.

    

26. 26 You can also prepare the filling, minced garlic, vinegar, and coriander, and add two drops of sesame oil.

    

27. 27 Sour, spicy and fragrant.