Buckwheat, leek, egg and braised noodles

Overview

Braised noodles with buckwheat, leek, and egg are delicious, salty and delicious.

Finished product picture.
Preparation method: Wash appropriate amount of leeks and set aside. Cut into pieces with a knife and set aside.
Put an appropriate amount of oil in the pot, bring to a boil, beat an egg, fry it in the pot, add the leek, add an appropriate amount of thirteen spices, soy sauce and salt, stir-fry until cooked.
Add water starch to thicken the gravy, finally add chicken essence to taste, and remove from the pan.
Bring an appropriate amount of water to a boil in a pot, put in the buckwheat noodles, cook them, take them out and wash them with cold water several times, drain them and put them in a container.
Finished product picture.
Finished product picture.