【Guizhou】Dried vegetable and meat buns

Overview

Guizhou Dried Vegetable Pork Buns Every year, my parents cook a lot of dried vegetables, and I love eating all the dishes made with these dried vegetables! The steamed buns with dried vegetables are our favorite. The buns are soft and chewy, and the meat filling is salty and fresh!

Tags

• staple food
• home cooking
• baking powder
• chicken powder
• cooking wine
• dried vegetables
• edible oil
• flour
• ginger powder
• minced meat
• sugar
• yeast
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Soak the dried vegetables in warm water and set aside

   

2. 2 Wash the soaked dried vegetables, add boiling water and cook for ten minutes, remove and control the water and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat it to 50% heat. Stir-fry the minced meat until it changes color. Add three teaspoons of cooking wine and half a teaspoon of pepper

   

4. 4 Add dried vegetables and stir-fry together

   

5. 5 Add 1/2 teaspoon salt and 1/2 teaspoon chicken powder to taste and cook over medium heat for five minutes

   

6. 6 Add chopped green onion, stir-fry evenly and set aside

   

7. 7 Take 1500 grams of flour and add one teaspoon of yeast, one teaspoon of baking powder, and one-third of a teaspoon of sugar (adding a little sugar will sweeten the dough and make it softer)

   

8. 8 Add appropriate amount of warm water to knead the dough and let it rise for about 20 minutes

   

9. 9 Wait until the dough doubles in size

   

10. 10 Knead the risen dough into dough again, roll it into long strips and pull it into evenly sized balls

    

11. 11 Use a rolling pin to roll out the dough with thin edges and thick middle, then add the meat filling

    

12. 12 Use the lifting and folding method to wrap into buns

    

13. 13 Let it rise for about 15 minutes, steam for 20 minutes, and steam for 2 minutes

    

14. 14 Finished product