Stuffed Pork with Mushrooms

Overview

How to cook Stuffed Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• bacon
• cooking wine
• edible oil
• jiang rong
• mushrooms
• oyster sauce
• pork stuffing
• sesame oil
• starch
• black pepper
• red pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the mushrooms and remove the roots, and cut the bacon into cubes

   

2. 2 Stir the pork stuffing into minced meat in advance, add black pepper in turn

   

3. 3 Add ginger paste

   

4. 4 Add cooking wine, soy sauce and sesame oil, stir in one direction

   

5. 5 Put the meat stuffing into the mushrooms, then sprinkle the bacon dices on the meat

   

6. 6 Steam the mounted mushrooms in a boiling pot for 20 minutes

   

7. 7 Mince the peppers, chives and onions, mix the water starch, put in another pot, add oil and sauté the peppers until fragrant, pour in oyster sauce and soy sauce and stir-fry evenly, pour in water starch to thicken and pour on the whole shiitake mushrooms