Original grilled mushrooms

Overview

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Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• zinc supplement
• cracked black pepper
• mushroom
• olive oil
• sea salt

Ingredients

Steps

1. 1 Select mushrooms of even size, clean the mushrooms, remove the stems, and place the mushrooms cup-side up in the pan. (If you don’t care about calories, you can use a small piece of butter. If you want lower calories, it is recommended to use olive oil)

   

2. 2 Sprinkle the mushrooms with sea salt, olive oil, and cracked black pepper. (It is not recommended that you use ordinary black pepper to make this dish. You can buy cracked black pepper, or you can break the black pepper in a food processor. If you don’t have sea salt, ordinary salt can also be used)

   

3. 3 , put the mushrooms in the oven and bake at 190 degrees for about 20 minutes! When eating, eat the mushrooms and the soup in the mushroom cup together. The taste is very delicious! (If you don’t have an oven, you can also use a pan with a lid and cook over low heat for 6-8 minutes!)