Rice cooker chocolate cake

Overview

I have nothing to do, so I just want to make cakes. I usually make the original flavor, but this time I wanted to try making the chocolate flavor. The recipe is actually very simple.

Tags

• baking
• snacks
• chocolate flavored cake mix
• egg
• high gluten flour
• low gluten flour
• salad oil
• vinegar
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Separate the egg yolks from the egg whites. (Egg yolks must be beaten in a bowl without oil or water)

   

3. 3 Separate the egg yolks from the egg whites. (Egg yolks must be beaten in a bowl without oil or water)

   

4. 4 Beat the egg yolks with a whisk.

   

5. 5 Add a tablespoon of sugar to the beaten egg yolks and mix well.

   

6. 6 Add half a carton of milk to the egg mixture and mix well. (The egg yolk has turned milky yellow at this time)

   

7. 7 Add three or four drops of salad oil into the egg liquid and mix well.

   

8. 8 Pour the chocolate cake mix bought from the supermarket (you can also use cocoa powder instead) into the egg mixture.

   

9. 9 Use a whisk to make crosses (if you stir in circles, the steamed cake will not taste good) and beat the egg liquid and cake flour into a batter.

   

10. 10 Sprinkle some yeast into the chocolate batter and mix well.

    

11. 11 Pour the cake flour into the sieve.

    

12. 12 Sprinkle in the cake flour.

    

13. 13 Mix the batter evenly using a cross-like motion.

    

14. 14 Rinse the whisk and wipe it dry with a dry cloth.

    

15. 15 Next is the step of beating the egg whites. First, add a spoonful of sugar to the egg whites and mix well.

    

16. 16 Then pour the vinegar in the bottle cap into the egg white and beat for five minutes.

    

17. 17 Five minutes have passed and the beating is almost done. Add two spoons of sugar to the sponge protein and continue beating for another five minutes.

    

18. 18 If it's like this, it's OK.

    

19. 19 Pour the egg whites into the batter in three batches and mix well.

    

20. 20 Fold a little high-gluten flour into the egg batter and stir evenly.

    

21. 21 Sprinkle in yeast powder without stirring. (This will allow the inside of the bread to have honeycomb-like holes)

    

22. 22 Because my phone is out of battery, I can't take a picture after putting it in the pot. Grease the wall of the pot with oil and press the keep warm button (if you have a rice cooker without a keep warm button, you don’t need to press it)

    

23. 23 Pour the batter in again. Press the cooking button, wait twenty minutes, open the lid of the pot, and pierce the cake with a toothpick. If there are no impurities on the toothpick, it is ready.

    

24. 24 Looking at this delicious cake, do you have an appetite?