Fried potatoes

Overview

The smell of childhood. When I was a kid, I didn’t have much snacks to eat. My mother would fry cassava and various large potatoes in winter, and sprinkle a lot of chopped green onions before cooking. The green onions have a strong aroma. I miss you so much...

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• dashu
• peanut oil
• chopped green onion
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the potatoes.

   

2. 2 Slice and set aside.

   

3. 3 Chop green onions and set aside.

   

4. 4 Heat the pan with cold oil, sauté the green onions, add the potatoes and stir-fry until a little golden.

   

5. 5 Add the boiling water used for noodles, cover and simmer over medium-low heat for about 10 minutes.

   

6. 6 When the water is almost dry, add salt, light soy sauce and pepper and stir-fry evenly. Finally sprinkle with chopped green onions and serve.

   

7. 7 When it comes out of the pan, the green onions are fragrant....