Delicious pan-fried lamb leg

Overview

How to cook Delicious pan-fried lamb leg at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cumin
• leg of lamb
• onions
• oyster sauce
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Stew onions, ginger, and peppercorns in cooking wine for 30-40 minutes.

   

2. 2 Pick it up, apply oyster sauce, and wrap the rest in fresh food for later use.

   

3. 3 Fry until golden brown and sprinkle with cumin powder and sesame seeds.