Pickled vegetables and bamboo shoots

Pickled vegetables and bamboo shoots

Overview

The spring bamboo shoots mentioned in Tip 2 are most suitable for the farm-style stir-frying method, which is to use pickled vegetables. The originally tasteless bamboo shoots are combined with the salty aroma of pickled vegetables, coupled with the moistening of the pork belly, it is really a spring delicacy! Bamboo shoots are also very good for health! If you try this dish at a farmhouse, it would cost more than 50 yuan now. If you make it yourself, it will cost less than 10 yuan!

Tags

Ingredients

Steps

  1. Peel the spring bamboo shoots and cut into thin slices, dice the pork belly, slice the green pepper, and mince the onion and ginger.

    Pickled vegetables and bamboo shoots step 1

  2. An important character appears: Yukina! This is Sichuan pickles.

    Pickled vegetables and bamboo shoots step 2

  3. Add oil to the wok, first add the minced ginger, then add the diced pork belly, and stir-fry to release the oil.

    Pickled vegetables and bamboo shoots step 3

  4. Add green pepper and stir-fry.

    Pickled vegetables and bamboo shoots step 4

  5. Add bamboo shoot slices and stir-fry.

    Pickled vegetables and bamboo shoots step 5

  6. Add pickles, light soy sauce, chicken essence, sugar, rice wine, a little more sugar to suppress the bitter taste.

    Pickled vegetables and bamboo shoots step 6

  7. Stir well, cover the pot, simmer for 2 minutes, and it's OK!

    Pickled vegetables and bamboo shoots step 7