Spicy Shredded Chicken Cold Noodles

Overview

Cold Noodle King is here again, starting the lazy and quick mode this summer. It’s so hot to prepare a meal for one person in ten minutes! How I look forward to the coming of winter, no skirts, short-sleeved tights to lose weight...SAYNO's cold noodles with meat, give the simple noodles a different way to eat, fried peanuts...cold vegetables and hot and sour noodles can be used, a piece of chicken breast with noodles will definitely make a full meal, I will not dare to neglect one meal a day before I lose weight to my ideal weight, and I will not be so lonely if I eat some meat noodles!

Tags

• staple food
• pasta
• noodles
• home cooking
• chicken breast
• chopped pepper
• dried chili pepper
• egg noodles
• garlic
• ginger
• peanuts
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the chicken breast into 7 pieces along the grain and set aside

   

2. 2 Put chicken breasts and 2 pieces of ginger into a pot of cold water, bring to a boil over high heat and continue for 2-3 minutes, turn off the heat, take out and wash

   

3. 3 Tear the chicken breast into thin strips (you can also put it in a plastic bag and beat it with a rolling pin before tearing it into strips)

   

4. 4 Fry the peanuts in cold oil over low heat, remove the peanuts, rub them and peel them and set aside

   

5. 5 Add dried chili peppers, ginger, garlic, Sichuan peppercorns, bay leaves, and star anise to the oil in the pot and stir-fry until fragrant. Remove without leaving any oil

   

6. 6 Stir-fry chopped pepper, shredded chicken, and peanuts over low heat

   

7. 7 Pour in a little soy sauce and salt and mix well

   

8. 8 Boil the egg noodles in cold water and mix with the shredded chicken and enjoy