Calendula Salad Pumpkin Mashed Potatoes

Overview

The marigold is filled with pumpkin mashed potatoes, which is interesting and delicious. It is easier to cool and you can put it in the microwave. Pumpkin and pine nuts are added to the ingredients, which makes it taste better, soft and delicate, and has the aroma of pine nuts.

Tags

• snacks
• hot dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• egg
• flour
• kewpie salad dressing
• milk powder
• oil
• pine nuts
• potatoes
• pumpkin
• sausage
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Beat eggs + 1 tablespoon oil + a little water until evenly mixed.

   

2. 2 Mix flour + milk powder + salt (a little bit), then pour in the egg liquid and stir to form a dough.

   

3. 3 Roll it into a piece and press it into the mold. Knead it along the mold and put it into the baking pan.

   

4. 4 Preheat the oven to 190 degrees and bake for 10 minutes.

   

5. 5 Take it out to cool and set aside.

   

6. 6 Prepare the ingredients, peel and wash them and set aside.

   

7. 7 Slice the pumpkin and potatoes, and put all the ingredients into the steamer. Steam until the potatoes and pumpkin are soft and mushy.

   

8. 8 Take out and grind it into puree with a spoon. Cut the sausage and carrot into fine pieces and put them together. Add salad dressing, pepper and a little salt and mix well.

   

9. 9 Put it into the marigold with a spoon.

   

10. 10 Just put it on the plate and it’s ready.