Roast pork with edamame

Cut the meat into small cubes! Chop fat and thin separately!

Prepare the ingredients, heat the oil in the pan,

First fry the ingredients: star anise, ginger slices and garlic. Stir-fry and let the spices develop. Then add the fat diced meat and stir-fry

Add an appropriate amount of cornstarch to the diced lean meat, add an appropriate amount of light soy sauce, mix well with the cooking wine, and marinate for two minutes

After the fat diced pork is fried and the oil is released, add the lean diced pork and stir-fry.

After the meat is cooked, add the edamame and bean paste and stir-fry

After the meat is stir-fried evenly, you can add an appropriate amount of water, cover and simmer over high heat for about five minutes

When about one-third of the water in the pot remains, add diced red pepper (if you don’t like it too spicy, just buy vegetable peppers, if you like it spicy, you can add dried peppers), and stir-fry evenly. Before serving, add chopped green onion and chicken essence and stir-fry evenly

Finally plate it! Let’s eat! The vegetable soup inside is enough to eat two bowls of rice! 😛

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