Pork stuffed with konjac tofu (as a side dish)

Overview

How to cook Pork stuffed with konjac tofu (as a side dish) at home

Prepare the ingredients
Cut the konjac tofu into thick pieces (looks like a matchbox)
Put water in the pot
When the water in the pot boils, put down the konjac tofu
Cook over high heat for 5 minutes
Chop the pork and add salt, egg white, sesame oil and light soy sauce.
Use a knife to make a small opening in the konjac tofu
Use chopsticks to put the meat into the opening of konjac tofu
Heat oil in a pan
While waiting for the oil to heat up, put down the konjac tofu (opening side down)
When the opening is closed, use a spatula to flip and fry the other sides
When the 3rd side is fried, add the chili sauce (I made it myself! It tastes great) and stir-fry over medium heat
Add minced ginger, garlic, salt, and soy sauce.
Pour in water, cover and cook
When the water is almost dry, add green onions and sesame oil (don’t cook it too dry and leave some soup for better taste)
Take out of the pot