Fried pickles

Overview

The pickles in restaurants are always addictive, so I tried making them today

Tags

• side dishes
• home cooking
• breakfast
• summer recipes
• lunch
• dinner
• chili
• oil
• onions
• pickles
• steamed fish with soy sauce
• vinegar
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Shred the pickles, shred the green onions, and shred the peppers

   

3. 3 Heat the cold oil in the pan, add the onion, ginger, and chili condiments, stir-fry until slightly charred, and add the shredded pickles.

   

4. 4 Stir-fry the shredded pickles for about 5 minutes, add a little steamed fish soy sauce (to increase freshness), remove from the pan and add vinegar.