Pineapple Fried Rice

Overview

Pineapple fried rice is colorful, rich in ingredients, sweet and sour, and has a refreshing scent of pineapple. It’s like putting all the colorful seasons into a bowl. Isn’t it very eye-catching!

Tags

• staple food
• home cooking
• fried rice
• lunch
• students
• choi sum
• egg
• ham
• rice
• shrimp
• pineapple

Ingredients

Steps

1. 1 Prepare a pineapple

   

2. 2 Cut the pineapple in half, scoop out the flesh, and set aside the shell.

   

3. 3 Cut the cabbage, pineapple, shrimp, and ham into small pieces, break the eggs, stir and set aside.

   

4. 4 Heat oil in a pan, add ham and stir-fry. (Follow this step to stir-fry all the ingredients)

   

5. 5 Fry all the ingredients until cooked and put them on a plate and set aside.

   

6. 6 Heat oil in a pan, pour rice into the pan and stir-fry.

   

7. 7 After frying, pour in the beaten eggs and stir-fry.

   

8. 8 After frying for ten minutes, the rice will form into grains and will not stick together. Add salt and chicken essence halfway through.

   

9. 9 Then pour in the fried ingredients and stir-fry for 2 minutes.

   

10. 10 Place the pineapple fried rice on top of the opened pineapple.