Dou Ma takes you to make homemade fried noodles (assorted fried noodles)
Overview
The so-called home-cooked fried noodles are more casual. You can mix them with any convenient vegetables in the refrigerator! You can make whatever flavor you want! Fried noodles are more practical for leftover noodles. A leftover bowl of noodles from home can be turned into a bowl of fried noodles that will satisfy your cravings! When Dou Ma cooks, she tries to keep everything as simple as possible!
Tags
Ingredients
Steps
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Boil the water to cook the noodles. When the noodles are cooked, take them out. In the north, run cold water through them. This will make the noodles less likely to stick and have a chewy texture. Drain the water and put it on a plate for later use. If you have leftover noodles, blanch them in hot water.
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While cooking the noodles, prepare minced meat, onions, ginger and garlic. This time I used fungus and carrots as vegetables. You can mix and match whatever you like. If you like it spicy, you can add a little more chili.
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Pour oil into a hot pan. When the oil is 60 to 70% hot, sauté the onions, ginger, and garlic.
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.After the onions, ginger and garlic are fragrant, add the minced meat and bean paste, stir-fry. Add the fungus, carrots, and noodles in turn, and continue to stir-fry. Add a little salt appropriately.
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.Add a little chopped coriander before serving, and a simple and delicious home-style fried noodles is served. Pair it with a plate of cold cucumbers and enjoy! (White jade cucumber is one of our specialties in Haiyang, Shandong. It is a landmark product and is not available in other regions! If you want to taste it, you can contact Dou Ma, Dou Ma WeChat 18663886907)
