Durian Melaleuca

Overview

I didn’t like eating it before, but now my eyes light up. Durian really makes people want it~ If you really can’t eat durian, you can try this dessert. It’s not as strong as eating durian meat directly, but it will make you fall in love with durian slowly⋯⋯

Tags

• baking
• snacks
• children
• afternoon tea
• birthday
• butter
• cake flour
• condensed milk
• durian meat
• free range eggs
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients ~

   

2. 2 Beat eggs with melted butter~

   

3. 3 Add milk and continue to beat~

   

4. 4 Sift the beaten egg liquid into the low-gluten flour in batches and mix evenly ~

   

5. 5 Sieve the batter through a strainer, then place the sifted batter in the refrigerator to rest for more than half an hour~

   

6. 6 Heat a non-stick pan, add a spoonful of batter, shake the pan and spread it into dough ~

   

7. 7 Place a rolling pin on top of the pot~

   

8. 8 This way your hands won’t be burned when taking out the dough, and the dough won’t break easily~

   

9. 9 After making the dough, put a layer of plastic wrap and a layer of dough so that they won’t stick together~

   

10. 10 Take a piece of durian flesh and mix it into puree~

    

11. 11 Whip the light cream and condensed milk, then add the durian puree~

    

12. 12 Continue to beat a few times until the two are mixed together~

    

13. 13 Take one side of the dough and spread it evenly with the cream filling~

    

14. 14 Repeat layer by layer until the dough is done ~

    

15. 15 The prepared mille-feuille tastes even better if refrigerated ~

    

16. 16 Delicious food with strong taste~😍

    

17. 17 The fragrance lingers on your lips and teeth, and you forget your troubles with durian ~