Toon scrambled eggs

Overview

If you don’t eat Chinese toon in spring, you will have to wait another year. It’s a simple and classic delicacy that I would like to share with you.

Wash the toon.
Put it into a pot of boiling water and blanch until raw (add a few drops of oil and salt to the water).
Prepare the ingredients, the toon can be chopped into pieces, and the whole tree will have a different taste.
Add pepper and a pinch of salt to the eggs and stir into egg mixture.
Heat oil in a pan and add egg liquid.
Use chopsticks to scatter.
Add toon and stir-fry for a while.
Add a small spoonful of light soy sauce and stir-fry evenly.
As shown in the picture, it smells so good.
Finished product picture.
Finished product picture.