Sichuan style boiled pork slices

Sichuan style boiled pork slices

Overview

There is always an obsession with Sichuan cuisine. To be precise, it should be an obsession with delicious food. I always want to have the last meal, and then lend my own hands to cook the most delicious dishes for my family! In order to make the most delicious Sichuan cuisine, the ingredients are very important. I specially ordered the authentic Pixian Doubanjiang from Chengdu online. When I received the goods, I was shocked. There was a whole box. I thought this was the time to open a restaurant! I tried it tonight and it tasted really different, so delicious!

Tags

Ingredients

Steps

  1. Prepare the materials,

    Sichuan style boiled pork slices step 1

  2. Cut the tenderloin into thin slices, add appropriate amount of cooking wine, cornstarch and egg white paste

    Sichuan style boiled pork slices step 2

  3. Add dried chili peppers and Sichuan peppercorns to cold oil in a cold pan (a small part of Sichuan peppercorns remains), then slowly stir-fry over low heat until the aroma comes out, drain out the chili peppers and Sichuan peppercorns, and put them in a bowl for later use!

    Sichuan style boiled pork slices step 3

  4. In the oil for frying the chili peppers and Sichuan peppercorns, sauté the ginger, garlic, green onions and remaining Sichuan peppercorns over low heat until fragrant, then add the bean paste and continue to stir-fry over low heat until the red oil appears!

    Sichuan style boiled pork slices step 4

  5. Add appropriate amount of water to boil, then add bean sprouts and boil, then cook for five minutes!

    Sichuan style boiled pork slices step 5

  6. Pour in the baby cabbage, bring to a boil, and cook for another ten minutes!

    Sichuan style boiled pork slices step 6

  7. Take out the cooked bean sprouts and baby cabbage and place them on the bottom of a large bowl!

    Sichuan style boiled pork slices step 7

  8. Use the vegetable soup, add the meat slices, and wait until they are a little bubbling. Quickly remove the meat slices and put them in a bowl with the vegetable bottom!

    Sichuan style boiled pork slices step 8

  9. Chop the fried chili peppers and Sichuan peppercorns and place them on the meat slices!

    Sichuan style boiled pork slices step 9

  10. In another pot, heat the oil until it is smoking

    Sichuan style boiled pork slices step 10

  11. Finally, quickly pour the hot oil on the chili peppers and crushed Sichuan peppercorns. When you hear the sizzling sound, the aroma is really fragrant and will make your mouth water! This step is the most critical. If you want boiled dishes to be delicious, this step is absolutely essential!

    Sichuan style boiled pork slices step 11

  12. This is the finished product, the meat slices are tender and smooth, really spicy and delicious!

    Sichuan style boiled pork slices step 12