Removing dampness and clearing away heat---Wuzhi Maotao Chicken Soup

Overview

Five-finger Peach Chicken Soup is a very famous Hakka soup. It tastes like coconut milk, is white in color, moist and delicious. It can also strengthen the spleen and stomach, relax the muscles and activate the muscles and joints. The five-fingered peach is not a peach, because its leaves look like five-fingered peach, and there are fine hairs on the leaves. When the fruit is ripe, it looks like a peach, hence the name. The root of the five-finger hairy peach is also called astragalus and south qi. Because it can be used instead of astragalus, it is also called southern astragalus. It is slightly warm in nature and has the effects of strengthening the spleen and replenishing qi, promoting qi and promoting dampness.

Tags

• soups
• common dishes
• soup
• old man
• lunch
• chenpi
• chicken
• five-finger peach
• old ginger
• pork bones
• red dates
• salt

Ingredients

Steps

1. 1 Wash the pork bones, remove the internal organs from the chicken, wash and cut into pieces; blanch them in a pot of boiling water and wash off the foam.

   

2. 2 Soak the five-finger peach in water for 10 minutes and wash.

   

3. 3 Put the chicken pieces and lean meat into the pot, add enough water, bring to a boil over high heat and skim off the foam.

   

4. 4 Add red dates, tangerine peel, and five-finger peach, cover, turn to low heat and simmer for 2 hours.

   

5. 5 Turn off the heat and add a little salt to taste.