Grilled Eggplant with Minced Pork

Overview

Home cooking series

Prepare the necessary ingredients
Wash the eggplant and cut into long strips
Steam until cooked and set aside
Chop the onion into finely chopped green onion, mince the garlic, and cut the green chili into small dices and set aside
Pour a little cooking oil into the pot and heat it up, add minced garlic and chopped green onions and saute until fragrant
Add the pork stuffing, add a little pepper, stir-fry the cooking wine evenly
After the meat filling is cooked, add the steamed eggplant
Add a little sugar and soy sauce and stir-fry evenly
Add diced green pepper and stir-fry twice
Add a little salt and chicken essence to taste
Finished product pictures