Corn and shrimp wontons

Overview

People in the north like to eat dumplings, and people in the south like to eat wontons. Children at home especially like to eat wontons. The wontons are small and exquisite. When you scoop them up with a spoon, they are filled with delicious soup. The soup is so watery that it is very comfortable to eat. Wonton is called Chaoshou in Sichuan, wonton in Guangdong, and clear soup in Jiangxi. It is a thin square dough with various fillings in the middle, such as three delicacies, shrimps, and shepherd's purse. . etc. It is also very simple to make and easy to store. It is very convenient and trouble-free to cook and eat. It is always kept in the refrigerator and is a good choice for breakfast and late-night snacks.

Tags

• staple food
• home cooking
• maternity
• old man
• breakfast
• wontons
• dinner
• students
• cooking wine
• corn
• fresh shrimp
• ginger powder
• king oyster mushroom
• seaweed
• starch
• wonton wrappers
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 After peeling the fresh shrimps, use a toothpick to pick out the shrimp lines from the second and third sections of the shrimp's back;

   

3. 3 Add salt, cooking wine and starch to the shrimp and mix well;

   

4. 4 Add corn kernels;

   

5. 5 Add diced king oyster mushrooms;

   

6. 6 After mixing evenly, the filling will be ready;

   

7. 7 Place the shrimp filling into the center of the wonton wrapper;

   

8. 8 Roll up the wonton wrappers;

   

9. 9 Then press the fold tightly;

   

10. 10 Add a little salt, seaweed and pepper to the bowl, and add broth or boiling water;

    

11. 11 Boil water in a pot, add wontons to cook, put the cooked wontons into a bowl, and sprinkle with chopped green onions on the surface.

    

12. 12 It's ready to eat.