Frog Ham Burger

Overview

The cute little frog bread is guaranteed to make your little friends adorable!

Put all the ingredients except ham sausage, cucumber, chocolate, and salad dressing into the bread machine and knead for 30 minutes. Leave 10 grams of the 35 grams of egg liquid in the ingredient list for later use.
Knead the dough until it expands and wait for fermentation.
After the dough has risen to 2 or 5 times in size, take out the dough and roll it out repeatedly to deflate the air.
After deflating, divide into 8 portions and let stand for 15 minutes.
Then divide 4 parts into 8 small parts to make the eyes of the frog. Make the other 4 portions for the frog's head.
Use scissors to poke two holes in the large dough and make a sharp point at the bottom of the small dough.
Brush some egg wash on the punched holes and the small dough to make the frog's eyes stick firmly and wait for the second fermentation.
Let the dough rise to 1.5 times in size again. Brush the surface of the bread dough with egg wash and place it in the middle of the oven at 170 degrees with upper and lower heat and bake for about 15 minutes.
Because the frog's eyes are relatively close to the upper heating tube, just cover it with a piece of tin foil after coloring and continue baking.
Let the toasted bread cool.
Melt the chocolate over water, draw the frog's expression, and cut the frog's mouth.
Spread an appropriate amount of salad dressing, add cucumber slices and ham slices.