Celery rice
Overview
How to cook Celery rice at home
Tags
Ingredients
Steps
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Wash the celery, drain and chop into small pieces.
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Put the chopped celery into a basin, add an appropriate amount of multigrain flour in batches (I used a mixture of white flour, black whole wheat and buckwheat flour), stir evenly with chopsticks, so that the chopped celery is evenly coated with a thin layer of flour, and there is no excess dry flour on the bottom of the basin.
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It looks like this when mixed.
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Add an appropriate amount of cold water to the pot, wet the cage cloth, and spread the mixed wheat rice evenly on the cage cloth.
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Fold in all sides of the cage cloth, turn on medium heat, turn on the steam, and steam for 5 minutes. When the time is up, open the lid of the pot immediately. Do not let it simmer or it will turn yellow and look unsightly.
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While steaming rice, wash and mince garlic sprouts.
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Pour oil into the pot, add chopped garlic and stir-fry until fragrant, turn off the heat.
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Pour the wheat rice into the pot, add appropriate amount of pepper powder and salt, mix well and season.
