Stir-fried Udon Noodles with Black Pepper Beef

Overview

I like to eat fried noodles (noodles). When frying noodles, you can add vegetables and meat dishes in one pot, so that you can quickly make a simple, trouble-free and nutritious meal, especially suitable for when you want to be lazy. There are many types of noodles, including dry noodles and hot dry noodles. . . What I want to recommend today is a kind of Japanese noodles---Udon noodles. Udon noodles are one of the most Japanese noodles. Together with Japan's soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants. Udon noodles are mixed with salt water to promote the rapid formation of gluten in the dough, and then rolled into a flatbread. The flatbread is then stacked and cut into noodles with a knife. Its texture is somewhere between cut noodles and rice noodles, with a softer texture. Udon noodles have zero trans-fatty acids and contain a lot of high-quality carbohydrates. You can taste a variety of different flavors by mixing it with different condiments, soups, and seasonings. There were half an onion, green chili pepper and carrot left in the refrigerator. I saw the bagged udon noodles I bought in the supermarket yesterday, and then took out a piece of beef. Isn't it delicious black pepper beef stir-fried udon noodles with just these few things together? Just enough for one person, add beef and vegetables and fry together. It is nutritious, delicious, eye-catching and satiating. The fried udon noodles are very chewy when eaten. The shredded beef is tender and tender, with the unique aroma of black pepper. It tastes great. It is a nutritious and meat-vegetarian staple food.

Tags

• staple food
• home cooking
• japanese food
• cooking wine
• cracked black pepper
• light soy sauce
• oil
• onions
• shredded beef
• starch
• udon
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, put udon noodles in it, spread it out with chopsticks, boil for another minute, take it out and set aside;

   

3. 3 Add an appropriate amount of salt, starch, light soy sauce, and cooking wine to the shredded beef, and spread it evenly so that it can absorb some water;

   

4. 4 Before putting it into the pot, add some oil and mix well;

   

5. 5 Heat the pan with cold oil, add the marinated shredded beef and stir-fry;

   

6. 6 Cook until the shredded beef changes color slightly and then set aside;

   

7. 7 Heat oil in a pan, add onions and stir-fry;

   

8. 8 Stir-fry until fragrant, add shredded carrots and stir-fry;

   

9. 9 When the carrots soften slightly, add shredded green peppers and stir-fry;

   

10. 10 After frying for a few times, add udon noodles and stir-fry;

    

11. 11 Stir fry evenly and then add the freshly fried shredded beef;

    

12. 12 Add a little light soy sauce and salt and stir-fry evenly,

    

13. 13 Finally, add black pepper and stir-fry evenly before serving.

    

14. 14 Let’s eat.