Fried crispy fish

Fried crispy fish

Overview

Hubei Province, the province of thousands of lakes, has many such wild small fish in the rivers and lakes. It never grows up and will die out of water. After being fried, it is the most delicious side dish for drinking, and it is also a good calcium supplement for children.

Tags

Ingredients

Steps

  1. Squeeze out the internal organs of the small fish with your hands, wash the small fish and drain the water.

    Fried crispy fish step 1

  2. Add salt, ginger, cooking wine, Sichuan peppercorns, and green onions to the prepared small fish, mix well, and marinate for several hours to infuse the flavor.

    Fried crispy fish step 2

  3. Add the marinated small fish, add flour, pepper and chicken essence and mix well.

    Fried crispy fish step 3

  4. Heat oil in a pan, add small fish strips and fry them into shapes.

    Fried crispy fish step 4

  5. After everything is fried, put it into the oil pan again and fry again.

    Fried crispy fish step 5

  6. Let the crispy fish cool and serve on a plate.

    Fried crispy fish step 6