Cold fat tofu

Cold fat tofu

Overview

How to cook Cold fat tofu at home

Tags

Ingredients

Steps

  1. For a box of fat tofu, turn the tofu over and cut off a corner at each of the 4 corners at the bottom. Because the fat tofu is relatively tender and will break if you pour it out of the box if you don't pay attention, the tofu processed in this way will be relatively complete.

    Cold fat tofu step 1

  2. Use a knife to open the plastic seal on the box, being careful not to scratch the tofu. Place gently on a clean chopping board.

    Cold fat tofu step 2

  3. Gently slice the tofu into thin slices with a knife, then drag the tofu onto the plate with the knife.

    Cold fat tofu step 3

  4. Mix 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of sugar, a little grated ginger, 1 coriander, and 1 tablespoon of sesame oil to make a bowl of sauce.

    Cold fat tofu step 4

  5. Pour the sauce over the tofu. For daily consumption, just cut the tofu into slices and pour the sauce on it. For better visual effect, I used a whole block of tofu.

    Cold fat tofu step 5