Braised yellow croaker

Overview

My son doesn’t like eggs, but he likes fish very much, so I combined the two this time. The originally good non-stick pan became unusable because my wife used an iron spatula to cook every day. Although the eggs were fried in the pan first, the skin of the fish still peeled off a bit this time, which affected the appearance.

Tags

• hot dishes
• dried chili pepper
• egg
• ginger
• star anise
• vinegar
• white sugar
• yellow croaker
• zanthoxylum bungeanum
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 One yellow croaker, cleaned.

   

2. 2 Cut the fish with a diagonal knife to make it easier to taste. Marinate with salt and vinegar for a few minutes.

   

3. 3 Heat a pan with cold oil (add oil after the pan is hot), add eggs, and fry into poached eggs. It will help to prevent the fish from sticking to the pan later. Fry the poached eggs and set aside.

   

4. 4 Continue to heat the cold oil in the pan, add a few shreds of ginger, sauté until fragrant, add yellow croaker, fry both sides of the fish until golden brown, control the time. Then add various spices and lightly fry the ingredients.

   

5. 5 Cook in vinegar, sugar, and boiling water until the water covers the fish body. Turn the fire on for a few minutes, then add salt and soy sauce, and continue to cook for a few minutes. If you are good at it, you can turn the fish over. If you are not good at it, you can pour the soup on the fish while it is cooking.

   

6. 6 When there is not too much water, add the poached eggs and continue to cook. When the soup is almost dry, it is ready to be taken out of the pot. If you want it to be more delicious, you can put the fish on a plate first, pour the remaining soup back into the pot, and add chicken essence and garlic paste to taste. Then pour it over the fish.

   

7. 7 OK, take it out of the pan and finish!