Chicken soup with mushrooms

Overview

Make mushroom chicken soup. The pheasant and mushroom ingredients that Lao Zhao bought are ready, and the chicken and ten mushroom soup is ready. After drinking it, I feel hot and sweaty, and it is very tonic. My daughter went to deliver it to her grandma. The snow turned and the road became slippery, so I didn’t dare to walk.

Ingredients

Agaricus blazei Appropriate amount
American ginseng slices A little
Antler Mushroom Appropriate amount
Bamboo fungus Appropriate amount
Cooking wine A little
Cordyceps flower Appropriate amount
Fungus Soup A bag
Hericium Appropriate amount
King oyster mushroom Appropriate amount

Morels Appropriate amount
Mushrooms Appropriate amount
Onions a piece
Pheasant One less and a half
Red dates 2
Tea tree mushroom Appropriate amount
ginger Three slices
golden mushroom Appropriate amount
salt 3 spoons

Steps

Wash the mushrooms and soak them for 20 minutes.
Blanch pheasant meat.
Rinse and set aside.
Put all the mushrooms into the purple clay soup pot, and also add American ginseng.
Add appropriate amount of water, green onions and ginger slices.
Choose high heat and cook for 3 hours, cook for 2 and a half hours, add salt at this time, the chicken will not rot easily when added, and red dates are also added at this time.
This is mushroom soup.
Finished product.
After drinking it, I felt warm and sweaty.

Overview

Tags

Ingredients

Steps