Seafood Baked Egg

Overview

This seafood baked egg is somewhat similar to Tamagoyaki, but it is simpler and has a lot of seasoning but retains the rich aroma of eggs. It is very suitable with rice or as a snack. The materials are also varied and can be made into many flavors.

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• assorted vegetables
• butter
• egg
• octopus
• sugar
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Chop the seafood ingredients and crack the eggs into a bowl

   

2. 2 Pour all the ingredients except butter into a bowl, add a pinch of salt, a pinch of black pepper, and a pinch of sugar

   

3. 3 Pour all the ingredients except butter into a bowl, add a pinch of salt, a pinch of black pepper, a pinch of sugar, and stir evenly

   

4. 4 Put butter in a pot, any household non-stick pan will do, melt the oil and spread it evenly over the whole fruit

   

5. 5 Add the mixed liquid, stir quickly with chopsticks, cover and simmer over low heat for a while, until the liquid solidifies, turn over and fry for a while

   

6. 6 Take it out of the pan and put it on a plate, cut it into pieces, apply the teriyaki sauce, and add sauces as you like (such as salad dressing, tomato sauce, sweet and spicy sauce, etc.), it is also good to eat it directly