Twice-cooked pork
Overview
It’s been a while since I’ve made it, and the slightly charred meat will make you want to eat an extra bowl of rice.
Tags
Ingredients
Steps
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Place the pork belly in cold water and cook for about 20 minutes.
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Cut the peppers with a hob, prepare the ginger and garlic, and chop the spicy millet.
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Take out the cooked pork belly and cool it thoroughly.
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slice.
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Put a little oil in the pot and stir-fry the meat over low heat.
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Keep stir-frying over low heat.
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Cook until the meat is rolled and slightly browned.
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Push the meat to one side, add Pixian bean paste and stir-fry.
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After frying the red oil, add ginger and garlic and stir-fry until fragrant.
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Push the meat over and stir-fry evenly.
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Add the chilies, continue to maintain medium heat and stir-fry evenly.
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Add a little light soy sauce and stir-fry evenly.
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Add a little sugar to enhance the flavor (you can add a little salt) and stir-fry evenly.
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It’s out of the pot.
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Rice killer.
