Braised Pork with King Oyster Mushroom
Overview
The famous braised pork is loved by many people. However, braised pork requires pork belly to be fragrant, and pork belly has a lot of fat, so people often worry that it is harmful to health. But greedy people often seduce people, and they still make braised pork to eat from time to time. In order to be healthier, and also to participate in the activity of making old dishes new and different, I specially made a different braised pork today. This braised pork has king oyster mushrooms in it. This combination of meat and vegetables is healthier. Moreover, after adding king oyster mushrooms, the flavors of the meat and king oyster mushrooms absorb each other, making it taste better. The old dishes are made new, and the taste is really different. Those who love meat, give it a try.
Tags
Ingredients
Steps
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I bought some relatively lean pork belly and washed the king oyster mushrooms and set aside.
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Cut the meat into 12--15 mm rectangles
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Pour cold water into the pot, blanch the water to remove blood foam impurities, take it out and wash it again with hot water to completely remove the blood foam.
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Put the blanched meat into the pot and stir-fry without adding oil,
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Stir-fry until the outside turns yellow and some fat comes out
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Add ginger, star anise and rock sugar and stir-fry until fragrant.
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Add June Fresh Special Soy Sauce and Rice Wine
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Add water to cover the meat, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.
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Cut the king oyster mushrooms into long strips
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In another pot, fry the king oyster mushrooms until the water evaporates and both sides turn yellow
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After the meat has been stewed for an hour and a half, it has become very soft. Add the fried king oyster mushrooms. If it is not salty enough, you can add a little salt. If it is already enough, there is no need to add it
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Remove the juice over high heat.
