Ham Checkered Bread

Overview

How to cook Ham Checkered Bread at home

Tags

• baking
• breakfast
• egg
• high gluten flour
• king of kings ham sausage
• low gluten flour
• whipping cream
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Kneading noodles

   

2. 2 Mix all the ingredients and knead into a smooth dough. Knead the dough to the expansion stage and you can pull out a stronger translucent film.

   

3. 3 Fermentation, the dough will double in size, press the dough to deflate

   

4. 4 Wrap and place in the refrigerator to rest at minus 15 degrees Celsius for 10 minutes

   

5. 5 Take out the relaxed dough and roll it out into a large piece, add an appropriate amount of diced ham

   

6. 6 Fold both sides toward the middle

   

7. 7 Roll it out

   

8. 8 Fold up and down separately

   

9. 9 Folded

   

10. 10 Roll it out to about 25*20 cm

    

11. 11 Cut it into appropriate size cubes

    

12. 12 Place evenly on the baking sheet

    

13. 13 Secondary fermentation

    

14. 14 Brush the surface with egg wash

    

15. 15 Place in the middle rack of the oven and bake at 190 degrees for 10 minutes

    

16. 16 cooling

    

17. 17 Let’s eat~! !