Autumn appetizer-----Spicy and sour lotus root slices

Overview

Autumn Appetizer------Spicy and Sour Lotus Root Slices 3 minutes ago 0004 Lotus root is a frequent guest on my table in all seasons. I love eating it no matter how it is cooked, and I like its crisp texture and sweet taste. It's autumn now, the season when new lotus roots are on the market, and it's also a good time to eat lotus roots. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. The dish I made today is hot and sour lotus root slices, which seems to be somewhat contradictory to Qiu Qian Qi, because I added chili peppers. But in autumn, sometimes I really want to eat something that goes well with rice. Sour is one thing, and spicy is even better with rice. There is no other way, if you want to eat it, just satisfy your taste buds! Moreover, the preparation of this dish is also very simple.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chicken essence
• chili sauce
• lotus root
• old soy sauce
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the lotus root, peel it and cut into slices.

   

2. 2 Peel and slice garlic.

   

3. 3 Put an appropriate amount of water in the pot, bring to a boil, blanch the lotus root slices for 3 minutes, remove and drain.

   

4. 4 Sauce: one small spoon of sugar, two small spoons of vinegar, one small spoon of dark soy sauce.

   

5. 5 Heat an appropriate amount of oil in the pot, add garlic slices and sauté until fragrant.

   

6. 6 Add the blanched lotus root slices.

   

7. 7 Pour in the prepared juice and add appropriate amount of salt.

   

8. 8 Add a small spoonful of chili sauce.

   

9. 9 Add appropriate amount of chicken essence and take out the pot.