Spinach Dumplings
Overview
Dumplings are a staple food that is very suitable for children. Now that the baby's kindergarten is on vacation, I eat them at home every day. Try to make her eat more nutritious things!
Tags
Ingredients
Steps
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Wash the spinach, add a little water to the spinach and beat into spinach paste, then use a strainer to filter out the spinach juice
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Pour spinach juice into the flour
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Use chopsticks to stir into flocculent form
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Then knead it into a smooth dough, cover it with plastic wrap and let it rest for half an hour
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At this time, make the meat filling, add all the seasonings to the minced pork
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Just stir it in one direction
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Divide the rested dough into even portions
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Form each portion into a ball
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Roll into thin dough
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Add meat filling
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Wrapped into a hat shape
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After the water in the pot is heated, put a little salt into the pot, add the dumplings and cook
