Bean Paste Toast

Overview

Hello everyone! My name is Bean Paste Toast, which is made by wrapping soft dough with delicate bean paste filling and then baking it. It is deeply loved by the little master. Not only because of the delicious taste that makes the little master eat a few slices without even realizing it, but also because my recipe is very suitable and it doesn’t take long to knead the dough by hand. You can try this recipe and let me have more similar ones. I would like to thank you all in advance

Tags

• staple food
• baking
• home cooking
• bean paste filling
• egg
• high gluten flour
• salad oil
• yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Refer to the kneading method of dark brown yogurt snack bag, knead the dough to the expansion stage, round it into a basin, and ferment

   

3. 3 As shown in the picture, it is what it looks like after fermentation

   

4. 4 Take out the dough, use a rolling pin to roll it into a dough as wide as the toast mold, and press the lower part thin with your hands (it will stick more easily when rolled up)

   

5. 5 Squeeze the bean paste filling into an S shape from top to bottom

   

6. 6 Roll up from top to bottom

   

7. 7 Place in toast mold and ferment

   

8. 8 After fermentation, brush the surface with whole egg wash

   

9. 9 Place in the oven and bake at 180 degrees for 35 minutes

   

10. 10 It’s baked!

    

11. 11 Place on the grill to cool

    

12. 12 Cut it open and take a look

    

13. 13 All cut

    

14. 14 Put a plate

    

15. 15 Do you think it looks good