Scallion pancake

Scald the noodles with hot water, use chopsticks to turn the flour into cotton wool, let it dry for a while, knead the flour into a ball with your hands, and let it rest for 20 minutes.

Prepare the ingredients, put peanut oil in a clean bowl and chop green onions into mince.

After the dough has risen, cut the dough into four portions and knead them on the surface.

Use a rolling pin to roll the dough into a thin sheet.

Use a brush to brush a layer of peanut oil on the dough, then sprinkle some salt, and finally sprinkle with chopped green onion.

Roll up the dough and cut into three parts with a knife.

Grasp the two ends of the cake with your hands, twist it in different directions with your hands, twist it into a twist, and press it into a round cake with your hands.

Shape all the dough into pie crust.

Use a rolling pin to roll out the cake a little thinner so that it will be more cooked.

Heat the oil in the pan, add the cake pan, and cook for 5 minutes, then turn it over.

Once one side is golden brown, bake the other side and it will be done in 5 minutes. If you are worried that it is not done yet, you can open one side and see if the color changes inside.

When the inside of the cake is cooked, it is ready to eat. It tastes very delicious.

Finished product picture.

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Ingredients

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