Pork Stewed Cabbage Vermicelli

Overview

How to cook Pork Stewed Cabbage Vermicelli at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• aniseed
• cabbage
• cooking wine
• garlic
• onions
• pork belly
• vermicelli
• ginger
• soy sauce

Ingredients

Steps

1. 1 Pork belly;

   

2. 2 Cabbage;

   

3. 3 Boil fresh vermicelli and dry vermicelli in advance until soft and set aside;

   

4. 4 Pork belly slices;

   

5. 5 Chop green onions;

   

6. 6 When the oil is hot, add the green onions and saute until fragrant;

   

7. 7 Add pork belly and stir-fry;

   

8. 8 Fry until all the meat changes color and the edges are curled;

   

9. 9 Add soy sauce and cooking wine;

   

10. 10 Add water, ginger slices and aniseed ingredients and start cooking;

    

11. 11 While the pork is cooking, wash the cabbage and break it into small pieces with your hands;

    

12. 12 The flavor of the meat is cooked out;

    

13. 13 Put cabbage;

    

14. 14 Add vermicelli;

    

15. 15 While cooking, mince the garlic;

    

16. 16 Add minced garlic and turn off the heat;

    

17. 17 Heat an iron pot or stone pot and pour it in, it will not get cold easily;

    

18. 18 Wow! Done! Have a bowl!