Fungus, egg and garlic buns

Overview

How to cook Fungus, egg and garlic buns at home

Tags

• staple food
• home cooking
• steamed buns
• dried fungus
• egg
• flour
• garlic sprouts
• onions
• yeast

Ingredients

Steps

1. 1 Flour

2. 2 Pour in yeast

3. 3 Warm water and noodles

4. 4 Knead into a smooth dough and place in a warm place to ferment

5. 5 Chopped garlic sprouts and green onions

6. 6 Soaked dried fungus eggs

7. 7 Scrambled eggs

8. 8 Chop the fungus and mix well

9. 9 Pour in the fried eggs

10. 10 Add oil when adding salt, chicken essence, white sugar, condiments and pepper packets

11. 11 Fermented dough

12. 12 Knead and cut into equal size pieces

13. 13 Roll into dough

14. 14 Wrap in stuffing

15. 15 Wrapped buns

16. 16 Let the pot rest for ten minutes, then boil over low heat for eight minutes

17. 17 Steamed buns

18. 18 Delicious

19. 19 Serve with some sweet potato porridge

20. 20 Put a few in the electric cake and it will be very fragrant