Braised duck with perilla

Overview

How to cook Braised duck with perilla at home

Tags

• hot dishes
• home cooking
• summer recipes
• duck meat
• light soy sauce
• old soy sauce
• onions
• perilla leaves
• rice wine
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash and chop duck meat into pieces

   

2. 2 Perilla leaves

   

3. 3 Chopped perilla leaves

   

4. 4 ginger slices

   

5. 5 Onions

   

6. 6 Chopped green onion

   

7. 7 Turn on the heat and sauté the ginger slices in a pan with a certain temperature.

   

8. 8 After sauteing the ginger slices, add the duck meat and stir.

   

9. 9 After stirring for two or three minutes, add dark soy sauce.

   

10. 10 Duck meat with dark soy sauce

    

11. 11 Add very little water, cover the pot, and add a little rice wine. Simmer over slow fire for twenty minutes. You need to turn the duck meat halfway

    

12. 12 After twenty minutes, open the lid and add the perilla. Cover the pot for two minutes.

    

13. 13 After two minutes, open the lid and add salt.

    

14. 14 Add a little light soy sauce and stir.

    

15. 15 Add appropriate amount of chopped green onions and stir.

    

16. 16 Turn off the heat, plate, and done.